Party Recipes (Most Popular)
These are my little sis' favorite. She just had a baby so Im making them for her and needed to see how bad they are for you..... Im glad I checked, Ill limit myself to half of one!!
Saffron-scented couscous is a killer accompaniment to this warming, exotic vegetarian dish. If you don't own a cooking tagine (do NOT use a purely decorative one) use a Dutch oven or covered casserole instead.
Adapted from Smitten Kitchen's blog to make them vegan, these are delicious, chewy and rich cookies that are perfect on their own, with a glass of milk or wrapping an ice cream (or peanut butter) sandwich! Makes about 48 small cookies.
These are good for cocktail parties when you want to have an array of desserts laid out, or if you want that sweet taste but still want to fit into your jeans!
These little pizzas are a quick snack. You can make one at a time, or as many as you like. I use light Multigrain muffins but you can substitute regular english muffins or baggels. If doing so be sure to adjust the nutritional info.
mix dry ingridents-flour, brown sugar, and pecans. make a well in dry ingridents and add the mixture of the melted better and eggs.
A salsa made with avocado and tomatoes along with zesty jalepeno peppers and lime juice. Adds zing to sandwiches or with a plate of nachos!
Two kinds of cocoa, three kinds of fats and the addition of silken tofu may throw you off this recipe, but I promise you, when you make these, you'll wonder why you let it go so long! The frosting and rich, fudgey cake (almost like a brownie in texture) are beautiful complements for each other. Great for grown-up party trays, too (the kids will probably balk at the espresso)!
Low sugar, vegan and out of this world when it comes to taste. Of course if you do not have any blood sugar worries feel free to use regular maple syrup.
There is NO mistaking the vanilla flavour with this pastry cream! It's not sweet like a pudding would be, but it's rich and decadent, and the perfect filling for mini tarts or as a flan base.