Salad Recipes (Most Popular)
Potato salad using drained nonfat yogurt. Draining the yogurt removes most of the whey, which takes away a lot of the sourness. In the alternative, you can use "Greek" yogurt, which has already been drained. A minimal amount of mayonnaise is used to add creaminess.
It's a two-day recipe, boiling potatoes and straining yogurt the day before.
Wanted to add to Sparkpeople for calorie tracking... Directly from this website: http://allrecipes.com/recipe/strawberry-sp
inach-salad-i/
Although I have to say that if I used all of this on one bag of spinach, I would not eat it. Therefore, I put it in a mason jar and use it 1 tablespoon at a time for my salads, and it lasts a LONG time. It's a great recipe! I add clementines and strawberries, or whatever other fruit I'm craving or have on hand and it's a great combo.
This salad is great as a meal or side-dish. This recipe is set for serving size 1 because I ate it for lunch.
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A delicious seed and nut mixture to add to tossed salads .
This is a great colourful easy salad for a starter or a main course. Just adjust the quantities to get the right fit. Make it upto 12 hours in advance and chill until you need it.
I just mixed this all together for dinner one night, and it's pretty good! I spooned it onto sliced bread, but I think it would be really good stuffed into a pita.
If you mix together while the rice/bulgur is still warm, and serve over lettuce leaves, this is a satisfying winter salad.
Nice salad with both tangy and sweet. Could add blue cheese and grilled chicken for an entire meal.
When using provided carafe switch the water line for olive oil and the oil line for water no carafe follow the ingredient list
kids love it. serve with light italian dressing or make your own with Good Seasons mix using more water and 1/2 of the requirement for oil - use olive oil, white vinegar
Grilling corn gives a nice smoky flavour and southwestern touch to this salad