Salad Recipes (Most Popular)
This is my traditional salad for lunch or dinner or as a side. Shown here in picture with cucumber.
I came up with this simple recipe to go with the Greek Salad Dressing i found on the internet. Shown here in picture WITH CHICKEN and without Tomatoes.
A large vegetarian salad filled with delicious crunchy veggies.
This is a famous Bahamian dish that you can change or add ingredients to your liking. This was even entered by a true born Bahamian! Remeber conch salad tastes best after a couple of days yet its still delicous right after being made.
This southwestern Chicken salad is simple to make, filling, and much healthier than any other version.
Delicious, simple, and beautiful. Serving sushi salad on a bed of lettuce, garnished with slices of red and green bell peppers, makes this a work of art.
I pulled this one together, with a little inspiration from a half dozen recipes. I'm eating alot of spinach now. As a pregnant woman, you learn that you have certain nutritional needs. 3 cups of raw spinach daily equates to your total daily vitamin C requirement, your total Leafy Green Vegetable requirement, and has calcium and iron to boot. (Requirements presented in What to Expect when You're Expecting). And it's really very very low in calories so it's (spinach) good for calorie counting diets too. So i consider spinach to be the ultimate power food. Look even though this has sinful tastes of bacon, and the sweetness of maple syrup it's still less than 270 calories for a nice big bowl full, a filling dinner, packed with calcium, iron, vitamin C, Vitamin A, and green leafy goodness. You could also split the portions into 4-6 smaller side salads and serve with a nice potato soup, or as an appetizer.
Another wham bam thank you m'am salad in my repetoire.
Using Jerk Chicken using another recipe (bottled marinade), Jerk Salad Dressing (another recipe), Mandarin oranges and fresh baby spinach, this is a spicy slightly sweet treat that's good on the waistline. This would also taste great with dried cranberries, and toasted almond slices.
I'm trying to come up with my own mustard vinegarette that's similar to Outback's which is slightly sweet, slightly thick, and has herbs in it along with a warm mustard taste. This recipe is a work in progress
A nice light spinach dressing - make at least 2 hours ahead of time and refrigerate for a stronger dill flavour.