Salad Recipes (Most Popular)
Arame is the most mild tasting of all sea vegetables. It is high in calcium, iodine, iron, magnesium, and vitamin A as well as being a good dietary source for many other minerals. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture.
Don't be scared by the prep time. Most of the 60 minutes is while your arame rehydrates and softens and to let your flavors marinate on the counter.
Different way to prepare your abundant crop of cucumbers from your garden. You can make it as hot and spicy as you wish.
Raw cashew cream makes a luscious creamy base for ranch style dressings and sour cream style sauces. You can substitute any Raw nut or seed.
A great way to use all of that bumper crop of zucchini you either grow yourself or are given to you by your neighbors. You can make this as hot and spicy as you like by adding more hot garlic paste.
This recipe was sent to me by BAMATEACHER . Micki wrote about it in one of her blogs and it just sounded so good, refreshing but different.
The original recipe came from Summer Celery Salad (Purely Delicious magazine, Summer 2008) Happy Micki reads this magazine and shared it with us.
A person at work told me about this recipe. It sounded so good that I decided to make it myself.
easy dressing for salads. This was found on
http://www.pennilessparenting.com/2010
/07/perfect-homemade-italian-dressing.
html
tons of flavor, tons of veggies and a great way to use up leftover turkey!