Salad Recipes (Most Popular)
Prep time includes juicing the lemons. Once they're done, it's about 30 seconds of shaking,
The recipe calls for 2 tbsp of water. If the flavors are too strong, feel free to add.
If I have it, I add a squeeze of orange juice to the mix. Straight from the fruit- nothing from a bottle.
Modified from fishingworks.com website. Great summer recipe for that spare mackerel can in the cupboard plus garden's bounty.
salad with spinach for lunch... it is easier to make the recipe than to put all of this in the nutrition tracker every day.
There was a Dijon dressing that came with the recipe but I used my own salad dressing.
Uses a coddled egg rather than a raw egg yolk. Slightly modified from http://culinaryarts.about.com/od/salads/r/
caesarsalad.htm
http://www.epicurious.com/recipes/food/vie
ws/Tuscan-Tuna-Salad-with-Fennel-236731
This is a recipe that calls for shredded chicken breast and recommended serving with Ponzu dressing. For simplicity sake, I am putting the salad minus the meat and dressing separate so that I can whatever meat I want and if I want to use the dressing for other salads.