Salad Recipes (Most Popular)

Great dressing on Pear Walnut Salad

Bulgarian cucumber and yogurt salad

Caloric, but you don't need much to get real bacon flavor

Caloric, but you don't need much to get real bacon flavor

Use about 4 to 5 medium to large potatoes. This salad does not have to be refrigerated. The use onions is optional.

Taken from original recipe, only re- typed to do portion adjustment.

Just a very basic, but tasty light pasta salad recipe. Sorry about everything being in grams - I usually measure in grams or oz's... but was not able to convert. I added it as oz's below.

This is a great salad for those who don't like lettuce. It can be one big salad for a full meal or 4-6 smaller ones for a starter dish.
I have put in parentheses the exact amount in grams that i used and remember...30 grams equals 1 ounce.

This is modified from Rachael Ray's recipe. Add water to dilute per taste.

The asian style marinade is also the dressing. Used to marinate the tuna steak then also dressed the salad and the salsa before serving. This can be great with salmon or even chicken as well. Hubby loved it!

A vegan twist on tuna macaroni salad

In the style of the Kalamazoo downtown grocer, Irving's.

My boyfriend's mom taught me how to make this salad, it's delicious. You can put any dressing on it you'd like, but I don't use any, it has enough flavor.

This is a great quick after workout meal.

A healthier version of taco salad

quick thrown together salad from ingredients on hand. Nice and tart and sweet.

This is a good way to use leftover rice. You can use any light dressing you like.

This is a great recipe.

Chewy. Fresh. Full of fiber. Easy-to make salad. Great as a sweet snack!

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A Family favorite summer salad!

Original recipe: http://www.americanfamily.com/recipes/whit
e-bean-and-asparagus-salad/38251?tcode
=AF-DRE-9000008600&fid=102562302529