Sandwich Recipes (Most Popular)
milk( 2 %),butter, honey, salt, whole wheat flour, white flour, seven grain cereal, yeast
With an stick blender, it is quite quick to make foolproof mayonnaise. This will store lidded in fridge up to 2 weeks. Makes a bit over 1 cup when finished.
I've added some onion and green pepper to the basic Manwich can. And because the recipe on the can calls for 3/4 pound of ground turkey, but ground turkey (Jenny-O) is sold in 1.25# packages, I used all 2.5# of turkey.
You don't have to be vegetarian to enjoy veggie burgers! I think they are great, and making them homemade is even better! They are easy to freeze and have on hand for later, too. I adapted this recipe to a healthier version. I usually make them whenever I cook quinoa for a meal, and I just make a couple extra cups of quinoa for these. They are super easy to make!
Sloppy Joes just like mom used to make! The nutritional info does not include what you might serve the mix on.
This is a great source of fiber and is DELICIOUS as a spread on tortillas. I top it off with some fresh tomatoes and call it GOOD. However, you can dress it up with your favorite meat and add more veggies. If you use canned beans you may need to season. I use leftover beans I make at home that are already seasoned.
Choosing a plant-based diet doesn't mean giving up all of your old favorites. This is an easy to make plant-based version of almost everyone's favorite lunch or dinner treat. If you want to stray from tradition even further, top your Sloppy Joes with some greens (spinach and Swiss chard are great as is pre-cooked kale). You could even stir them into the Sloppy Joe mixture for a whole new dish. Greens make almost every savory dish better ... and healthier.
NOTE: If you want to use prepared lentils from the store instead of cooking your own, I'm not sure you will find any that are sodium-free. It really takes little time to cook them from a bag (or bulk bin); and they're much tastier, too.