Side Items Recipes (Most Popular)
No mayo! A sweet, spicy, tangy coleslaw that goes with any kind of protein.
Add finely chp. onion , garlic and salt to olive oil in skillet saute until onions are slightly brown. Add chopped red pepper and continue to saute until onions are carmalized. Add stock and rinsed quinoa. Bring mixture to a simmer. Stir once after 5 minutes then simmer for another 35 minutes or until water has been cooked in. Fluff with fork and serve.
Trying to reduce my teen's consumption of sugar, and he drinks Kool-aid at about a half gallon per day. So, this still had the sweetness he was looking for, and the reduced sugar that I was looking for.
This omlette is full of flavor. My 12 year old thinks it is the best omlette he has ever tasted!
Recipe makeover from King Arthur whole wheat waffles. You can also add fresh blueberries to the batter to make a doubly delicous waffle!
The nutritional onfo is based on a 1 cup serving size. Masa harina is a finely milled corn meal/flour. much finer and lighter than cornmeal. It is available in the hispanic foods section of the grocery. This mixture is shelf stable, unless you don't use it very often. then it should be stored in the freezer.
A good sauce for meatballs and served over brown rice. Also good with any middle eastern food.
Make this recipe and bake half now, and half later. It will keep in an air tight container in the refrigerator for 2 to 4 weeks.