Side Items Recipes (Most Popular)
I've given my Grandma Loretta's German Potato Salad an extreme makeover. This recipe is nutricianally healthier and portion controlled. I've made this recipe with Splenda - it didn't quite taste the same to me but my family really didn't notice.
This recipe brings me back to those cold winter days when you just needed a little something hot in your tummy. My mom used to make this casserole in her favorite green glass bowl. She'd mix it all together and top it with a few extra tots for the top. My brothers and I would see the bubbling casserole - but just couldn't wait to dig in. We'd burn the rooves of our mouths from that first bite - but well worth it.
When it's time to harvest all of those tomatoes ~ this is one of our favorite stewed tomato recipies. You can add this recipe to your favorite casserole or soup. Our favorite ~ just add a little cream to this recipe and you have the perfect tomato soup.
A healthier alternative to Mac N' Cheese, Lower Carb with Whole grains and Lower Fat with 1/2 the fat Velveeta
It sounds like an insane amount of garlic for any vegetable dish. It isn't. The garlic gets roasted and becomes very sweet. You can adjust cooking times if you like your vegetables less crisp.
Poured into a large round waffle iron. Makes 5 big waffles, separate into 20 quarters and freeze
This is one of the best recipes for cauliflour. In this case smaller is better. I used a small C. head.
clean artichokes by snipping edges. cut off stems. cut artichokes in half. soak in lemon& water. add oil to saute pan. add garlic and onions. cook for 2 mn. add artichokes cut side down and cook for 5 min longer. add wine, broth, lemon juice and water and braise for 30 to 45 mn. turning midway. cook until tender. serve immediately