Side Items Recipes (Most Popular)
Zucchini is plentiful in the late summer months. So pull out that grater and prepare these tender, tasty "pancakes"-a welcome addition to any dinner table!
This is an adaptation of a recipe I found her on Spark Recipes. This makes quite a bit. I had it over 2 cups of mized greens with some boiled shrimp. Very delicious!
Conventional chunky peanut butter works best in this recipe; the natural-style peanut butter (ground peanuts and oil) is difficult to stir into a liquid batter. Each serving is counted as 2 pancakes. Using vegetable oil instead of peanut oil will alter the nutritional value slightly.
My family and friends just love this recipe and always ask what I have in it. This is the first time I measured everything. Serving Size 1/2 Cup.
I got this out of Good Housekeeping and it is a lite salad to add to the Horseradish salmon.
This is a great alternative lettuce salad, that is refreshing and tasty, my sister made. She is not sure where she got the recipe. Try different fruit, like raspberries. I have this with a Healthy Choice Steamer Frozen meal and I am filled to the brim.