Snack Recipes (Most Popular)
I can't take the credit for these--I saw this recipe on my Dr. Oz and had to make them. I adjusted the recipe by using natural almond butter instead of peanut butter and adding a few spices and chocolate chips.
I like to use plain yogurt with our own mix ins to cut down on the sugar in my kids diets...
I tried several lite banana bread recipes, and always found them to be either to dence or to dry, so I took a recipe that sounded like kind of what I wanted and changed a few things. My husband and I both loveed it.
paper thin chocolate chip cookies that save you calories over traditional chocolate chip cookies!
Nutritional powerhouse snack - almonds, pumpkin, cranberry & cereal make this a delicious granola type bar
I love the Three-P-Soup recipe in my "Simmering Solutions" slow-cooker cookbook and I wanted to see if I could use the ingredients to make something else flavorful. The following recipe is the result of my efforts. Tasters immediately asked for the recipe! Feel free to add more peanut butter, mustard and/or nutmeg according to your palate.
Serve this with vegetables, on crackers (it would taste great on Trader Joe’s Rosemary Raisin Crisps), sliced apples or on slices of a baguette. You can feel good about serving this to guests who may be trying to lose weight, as the amount of calories per serving is lower than many dips and spreads. Those who are committed to eating mostly whole foods and cleanly will love it as well. It would be great to serve for a Thanksgiving or holiday appetizer.
This works great to take to a family get together, a party or a potluck. It tastes so good, no one can tell it is healthy.
Makes a delicious dessert or snack. Or use regular, caffeinated coffee for a quick breakfast.
I am new to creating recipes on here and I am not sure how to change the serving amount. This is calculating the entire recipe's nutritional intake so when you enter your intake, you will have to calculate to suit.
After eliminating breads from my diet, I still missed the taste of garlic bread. Now I've created an easy, low-carb alternative that fills that void!
My first low-carb Easter - I required a replacement for my beloved hot cross buns, and here's the best experimental result thus far!
/7ef330d8-7ccc-49d2-ae16-d35adf196e81.jpg)
These vegan no bake banana bread energy bites are really dense and chewy, which makes them a great satisfying snack. They’re great for a quick midday snack, as a topping for smoothie bowls, or with your morning coffee or tea! originally posted on http://beamingbanana.com
Low-fat, low-calorie and low-cholesterol make this combo appetizer awesome! Use fresh produce for best flavor. Bruschetta is an appetizer typically made with a dense Italian bread, which is toasted and served with fresh toppings. Make the Pillsbury French Bread first, cool completely and then slice and toast for a simple and healthier substitute to use as foundation for the Bruschetta.
This is an AWESOME dip to serve with BAKED Tostitos . . . reduce calories further with LITE mayo if you wish.