Snacks Recipes (Most Popular)
I drastically cut the fat by substituting ranch dressing and cream cheese with kefir yogurt (for cream cheese flavor), silken tofu and ranch seasoning.
As a nutrition major and girlfriend to a man with a bonafide chocolate and sugar addiction, I am realizing that though I can eat chia seeds and broccoli all day long, the average Joe needs healthy eating to be packaged a tad more sneakily. Is "sneakily" a word? Word or not, these little protein packed ninjas are officially boyfriend approved! So sneak 'em past those meat and potato appetites. Your waist lines will thank you. :)
Using wonton wrappers, Roni Noone on www.greenlitebites.com makes this awesome recipe
This is better than ice cream, and better for you!
Great on a hot day, very refreshing!
This snack is a tradition on my Mom's side of the family. It's a little high in sodium, but delicious, especially in the winter.
It’s an interesting quick bread since there’s both whole wheat flour and cornmeal in there, making it all deep and earthy tasting. Your wet ingredients are just buttermilk and molasses. Lots of thick, gooey molasses. There’s no other sugar in it so it turns out somewhere in between savoury and sweet. It’s not going to taste how you expect so wrap your head around that fact now.
You can have your cake and eat it too with these low calorie, high protein bars. Water is optional depending on how moist you like your bars.
This is a powerful yet light breakfast and/or snack wrap. You can add whatever spices you want to suit your own taste. But this is a high protein, high fiber, low fat, low carb, yummy filling breakfast or snack, for less than 220 calories!