Spanish Recipes (Most Popular)
A Cuban ground meat dish, great in a tortilla, on a salad, on a sandwich with crusty bread, etc. May also be served over rice.
For an easier version of this recipe, take the same pork tenderloin and slow cook it in my recipe for Red Chile Sauce. It is much less labor intensive!
This recipe only has 222 calories or 4 weight watchers points! It has ingredients that will make you feel full
This is a great dish on a cold night. Add your own touches, like extra hot sauce, raw diced onions, or thin sliced grilled chicken! Also, great in a flour tortilla!
Potatoes spiced and fried with the added tang of cider vinegar. Serve hot or cold.
Spanish rice with beef recipe was very tasty, but I{m trying to cut back on cholesterol and fat,
Fantastic starter. If you want lemon juice, save it until last as the citrus will start to "cook" the tuna turning the edges white. Serve with toasted baguette or crackers
I've posted about this dish before, but I've made it so many times since then and modified the recipe enough from SmittenKitchen's original recipe that I figured I'd type it up here. This dish is pretty much one of my favorites. It goes well on couscous, or with toast or pita, or even just by itself.
The modifications are mostly to use up all of a purchased item, for convenience's sake (i.e., frozen or canned vegetables), and taste preference (omg, cumin).
From time to time I make this with chicken breast but i prefer it this way. I switch it up by adding veggies in conjuction with, or instead of, potatoes, sofrito, or recaito.