Thanksgiving Recipes (Most Popular)
If you've never had freshly cooked pumkin made into a pie, you haven't lived. I've been cooking for over 50 years and was sold when I tried this recipe. Hope you like it as well as I do.
This is a fruit juice sweetened, 100% whole grain pie... I have made it with sweet potatoes (delish) and pumpkin, and now tried it with butternut squash - which was really good too. Buttercup squash would be even better!
Feel free to use a mix of lentils. I used 1c brown and 2c red and it came out really well. My DH likes soup with "lots of stuff in it" to add texture and colors, so I had to find a way to jazz up regular lentil soup. Yes, it's a little higher in sodium than I would have liked. However, it is about half of a canned soup and my DH says it's way too tasteless with less salt. Hope you enjoy it too.
Low Carb, Stuffing replacement. Vegan version substitute margarine and vegetable broth.
bizcocho de zanahoria con mucho sabor y tratando de utilizar lo mas saludable posible
We layer these ingredients in a 4 qt pyrex casserole and bake for 60 minutes, covered in foil at 400°,
Fluffy and light - and under 100 calories per serving! Serve with apple slices or graham crackers. It is a great appetizer at parties or just as a snack. Some recipes are similar, but use pudding mix. So this one saves a couple calories.
You and eat 1/6th of this pie for 1 weight watcher point!!!
My dh and sis want this for thanksgiving dinner. I'm so glad I figured out how many cal are in it.
Here is an enjoyable recipe that the whole family will enjoy. Quick and easy pumpkin cookies that are moist and fluffy like bread. My family favorite.
Several ingredients, long cooking time, excellent stuffing; sever with your favor gravy... good eats.