Vegetarian Meals Recipes (Most Popular)
Enriched whole wheat banana pancakes - fiber, potassium and protein
This is a sweet and sour summer favorite in my family. The onions give it a zesty zing! It's all right the first day but much better once it's had some time to soak. This will keep for several days and just gets better with age so it's great for protein supplements at lunch or as a side at dinner!
This soup is from the TV show Chef at Home. Carrot soup with orange and a zing of ginger! I added some vegetable broth because I found it very thick and a touch or corriander for some flavor.
A very delicious fall side dish. Can be used as an alternate for sweet potatoes at Thanksgiving or as dessert!
Recipe taken from Vegetarian Times.
The nutritional info calculated by SP is different than the nutritional info given by the source. I don't use salt, so the only sodium I'd get is from the jerk seasoning.
This Caribbean-style entrée is easy enough for weeknights, elegant enough for company. Jerk seasoning is a Jamaican spice mix
that can add spicy flavor to roasted vegetables and baked tofu as well.
my daughter came up with this recipe as a way to enjoy one of our favorite dishes without meat.
spaghetti squash noodle bowl + lime peanut sauce recipe - a First Mess Recipe
Spicy Black Bean Burger - a Spoon Fork Bacon recipe
http://www.vegetarianventures.com/2013/08/
21/goat-cheese-polenta-with-basil-almo
nd-pesto-pan-fried-chickpeas-for-one/#
.Ut8D7tLnat8
http://fingerforkknife.com/2012/08/26/tri-
coloured-quinoa-spinach-ricotta-butter
nut-pumpkin/
Cauliflower, Goat’s Cheese + Smashed Pea Frittata
http://www.loveandlemons.com/2012/05/15/le
mon-walnut-quinoa-chickpea-salad/
http://www.ahouseinthehills.com/ahouseinth
ehills/2013/11/5/warm-roasted-herbed-v
egetable-and-bean-salad.html
ROASTED GARLIC/CAULIFLOWER SOUP WITH PESTO - a House on the Hills recipe
http://ohsheglows.com/2014/01/20/cauli-pow
er-fettuccine-alfredo-vegan/
http://www.panningtheglobe.com/2013/03/16/
shakshuka/
Author: Panning The Globe, adapted from Einat Admony’s recipe
Recipe type: breakfast or brunchCuisine: IsraeliPrep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins
Serves: 4-6
Eggs poached in spicy tomato sauce.
For some reason when I was eating this amazing pasta, I kept singing in my head "A is for alfredo, that's good enough for me... oh alfredo alfredo alfredo starts with A" just like the Sesame Street song "C is for Cookie". Now, you may be asking yourself "Why do I follow this crazy lady? All of the delicious vegan food is going straight to her brain!"... well, I would have to agree with you that scrumptious vegan food makes me do silly things because it is so damn good! For instance, I know when I really really really love a recipe because I sing out loud or in my head while I am eating it... Jerome on the other hand does a little dance and repeatedly says 'oh my gosh this so good... this is 10/10" etc... My mum eats in dead silence and eats incredibly fast as she enjoys her tasty meal. On the subject of my mum, I actually based this recipe on a pasta dish she made for me not too long ago. I visited her with Mia (our four month old) and she made me the most incredible creamy pasta dish... I actually ate 3 bowls of it with salad! As I was driving home, I told Mia that our goal for this week was to re-create it and publish it for our lovely Veggieful followers... and we did! So here it is, our amazing vegan alfredo pasta. I know you will love it! Serve with a fresh salad with a zesty acidic dressing.