Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 42.2
Total Fat 2.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 5.8 mg
Sodium 32.1 mg
Potassium 109.8 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Protein 1.7 g
Vitamin A 5.1 %
Vitamin B-12 0.1 %
Vitamin B-6 2.1 %
Vitamin C 16.3 %
Vitamin D 0.3 %
Vitamin E 2.2 %
Calcium 4.5 %
Copper 1.4 %
Folate 5.3 %
Iron 1.3 %
Magnesium 1.8 %
Manganese 2.3 %
Niacin 1.2 %
Pantothenic Acid 0.6 %
Phosphorus 4.5 %
Riboflavin 1.6 %
Selenium 1.5 %
Thiamin 1.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Pasta Sauce

View the full Roasted Red Pepper Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Pasta Sauce

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Milk, nonfat, (0.33 cup)

8 calories of Kamut Flour, (0.02 cup)

3 calories of Asparagus, fresh, (14.17 grams)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Balsamic Vinegar, (0.08 tbsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Lemon juice, (0.08 tbsp)


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