Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 260.1
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 578.7 mg
Potassium 934.1 mg
Total Carbohydrate 47.8 g
Dietary Fiber 17.1 g
Sugars 0.8 g
Protein 16.4 g
Vitamin A 14.6 %
Vitamin B-12 1.1 %
Vitamin B-6 18.3 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 8.9 %
Copper 24.7 %
Folate 68.9 %
Iron 27.6 %
Magnesium 35.7 %
Manganese 45.4 %
Niacin 7.1 %
Pantothenic Acid 5.6 %
Phosphorus 27.2 %
Riboflavin 9.8 %
Selenium 4.3 %
Thiamin 30.8 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Soup

View the full Vegetarian Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Soup

227 calories of Beans, black, (1 cup)

9 calories of Salsa, (0.13 cup)

6 calories of Celery, raw, (0.63 stalk, large (11"-12" long))

6 calories of Vegetable Broth, (0.38 cup)

3 calories of Onions, raw, (0.06 large)

3 calories of Garlic, (0.75 cloves)

3 calories of Chili powder, (0.13 tbsp)

2 calories of Kelp (Marine Coast Sea Vegetables) Wild Atlantic Kombu Organic 1/3c=7g, (0.88 gram(s))


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