Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 3.6 mg
Potassium 510.4 mg
Total Carbohydrate 28.2 g
Dietary Fiber 10.4 g
Sugars 0.1 g
Protein 11.9 g
Vitamin A 1.5 %
Vitamin B-12 4.5 %
Vitamin B-6 13.7 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.2 %
Copper 16.7 %
Folate 57.9 %
Iron 23.6 %
Magnesium 12.0 %
Manganese 34.0 %
Niacin 6.9 %
Pantothenic Acid 8.4 %
Phosphorus 23.6 %
Riboflavin 5.8 %
Selenium 5.5 %
Thiamin 15.1 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil soup

View the full Lentil soup Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil soup

145 calories of Lentils, (125 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

2 calories of Vecon - vegetable stock, (0.25 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.