Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 336.4
Total Fat 10.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.8 g
Cholesterol 110.6 mg
Sodium 164.6 mg
Potassium 1,112.0 mg
Total Carbohydrate 22.8 g
Dietary Fiber 3.5 g
Sugars 2.4 g
Protein 35.4 g
Vitamin A 77.1 %
Vitamin B-12 109.1 %
Vitamin B-6 53.0 %
Vitamin C 39.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.7 %
Copper 14.6 %
Folate 8.8 %
Iron 27.5 %
Magnesium 16.5 %
Manganese 12.4 %
Niacin 27.3 %
Pantothenic Acid 9.6 %
Phosphorus 39.0 %
Riboflavin 22.3 %
Selenium 41.1 %
Thiamin 19.9 %
Zinc 69.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef stew soup

View the full Beef stew soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef stew soup

240 calories of Beef chuck, (0.38 lb)

74 calories of Potato, raw, (0.63 small (1-3/4" to 2-1/2" dia.))

13 calories of Carrots, raw, (0.25 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Water, tap, (1 cup (8 fl oz))


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