Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 296.2 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 175.7 mg |
Sodium | 1,061.4 mg |
Potassium | 485.1 mg |
Total Carbohydrate | 35.6 g |
Dietary Fiber | 3.4 g |
Sugars | 4.3 g |
Protein | 26.6 g |
Vitamin A | 110.9 % | Vitamin B-12 | 24.1 % |
---|---|
Vitamin B-6 | 15.9 % |
Vitamin C | 21.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.9 % |
Calcium | 7.0 % |
Copper | 18.2 % |
Folate | 21.2 % |
Iron | 27.5 % |
Magnesium | 15.2 % |
Manganese | 37.8 % |
Niacin | 30.1 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 25.0 % |
Riboflavin | 8.6 % |
Selenium | 62.4 % |
Thiamin | 20.6 % |
Zinc | 16.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Vegetable Rice
View the full Shrimp and Vegetable Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Vegetable Rice
103 calories of White Rice, long grain, cooked, (0.50 cup)
89 calories of Shrimp, cooked, (3.17 oz)
37 calories of Peas, frozen, (0.33 cup)
15 calories of Carrots, raw, (0.33 cup, grated)
13 calories of Sesame Oil, (0.33 1tsp)
10 calories of Cornstarch, (0.02 cup)
10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)
4 calories of Soy Sauce, (0.50 tbsp)
2 calories of Chicken Broth, (0.21 cup (8 fl oz))
Calories per serving of Shrimp and Vegetable Rice
103 calories of White Rice, long grain, cooked, (0.50 cup)
89 calories of Shrimp, cooked, (3.17 oz)
37 calories of Peas, frozen, (0.33 cup)
15 calories of Carrots, raw, (0.33 cup, grated)
13 calories of Sesame Oil, (0.33 1tsp)
10 calories of Cornstarch, (0.02 cup)
10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)
4 calories of Soy Sauce, (0.50 tbsp)
2 calories of Chicken Broth, (0.21 cup (8 fl oz))
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This recipe is very low calorie if...
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