Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 296.2
Total Fat 4.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.1 g
Cholesterol 175.7 mg
Sodium 1,061.4 mg
Potassium 485.1 mg
Total Carbohydrate 35.6 g
Dietary Fiber 3.4 g
Sugars 4.3 g
Protein 26.6 g
Vitamin A 110.9 %
Vitamin B-12 24.1 %
Vitamin B-6 15.9 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 7.0 %
Copper 18.2 %
Folate 21.2 %
Iron 27.5 %
Magnesium 15.2 %
Manganese 37.8 %
Niacin 30.1 %
Pantothenic Acid 8.2 %
Phosphorus 25.0 %
Riboflavin 8.6 %
Selenium 62.4 %
Thiamin 20.6 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Vegetable Rice

View the full Shrimp and Vegetable Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Vegetable Rice

103 calories of White Rice, long grain, cooked, (0.50 cup)

89 calories of Shrimp, cooked, (3.17 oz)

37 calories of Peas, frozen, (0.33 cup)

15 calories of Carrots, raw, (0.33 cup, grated)

13 calories of Sesame Oil, (0.33 1tsp)

10 calories of Cornstarch, (0.02 cup)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Chicken Broth, (0.21 cup (8 fl oz))


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