Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 333.1 | Total Fat | 14.0 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 53.7 mg |
| Sodium | 700.5 mg |
| Potassium | 290.5 mg |
| Total Carbohydrate | 34.2 g |
| Dietary Fiber | 6.6 g |
| Sugars | 2.4 g |
| Protein | 20.2 g |
| Vitamin A | 5.5 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 14.0 % |
| Vitamin C | 57.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 2.7 % |
| Copper | 9.1 % |
| Folate | 10.2 % |
| Iron | 16.1 % |
| Magnesium | 7.1 % |
| Manganese | 8.5 % |
| Niacin | 10.5 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 10.6 % |
| Riboflavin | 5.2 % |
| Selenium | 18.2 % |
| Thiamin | 6.6 % |
| Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Burrito Bake
View the full Turkey Burrito Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Burrito Bake
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
80 calories of Kraft Mexican Style Four Cheese mix (shredded), (0.20 cup)
78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)
23 calories of Beans, black, (0.10 cup)
11 calories of Green Peppers (bell peppers), (0.30 cup, chopped)
7 calories of Salsa, (0.10 cup)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
Calories per serving of Turkey Burrito Bake
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
80 calories of Kraft Mexican Style Four Cheese mix (shredded), (0.20 cup)
78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)
23 calories of Beans, black, (0.10 cup)
11 calories of Green Peppers (bell peppers), (0.30 cup, chopped)
7 calories of Salsa, (0.10 cup)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
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