Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 313.5
Total Fat 9.0 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 72.5 mg
Sodium 87.9 mg
Potassium 739.9 mg
Total Carbohydrate 25.5 g
Dietary Fiber 2.1 g
Sugars 0.1 g
Protein 31.9 g
Vitamin A 2.5 %
Vitamin B-12 7.9 %
Vitamin B-6 51.0 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 3.3 %
Copper 13.5 %
Folate 4.7 %
Iron 10.5 %
Magnesium 15.9 %
Manganese 14.6 %
Niacin 76.7 %
Pantothenic Acid 15.5 %
Phosphorus 30.5 %
Riboflavin 8.6 %
Selenium 32.8 %
Thiamin 13.3 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilli chicken curry

View the full Chilli chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilli chicken curry

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

81 calories of Baked Potato (baked potatoes), (87.50 grams)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

14 calories of Napoli chopped tomatoe tinned, (56.75 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garam Masala, (0.25 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)


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