Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.0
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 253.4 mg
Potassium 1,214.9 mg
Total Carbohydrate 45.5 g
Dietary Fiber 8.8 g
Sugars 8.9 g
Protein 5.8 g
Vitamin A 160.2 %
Vitamin B-12 0.1 %
Vitamin B-6 40.0 %
Vitamin C 170.1 %
Vitamin D 3.3 %
Vitamin E 13.9 %
Calcium 6.2 %
Copper 18.7 %
Folate 25.4 %
Iron 11.9 %
Magnesium 14.7 %
Manganese 31.9 %
Niacin 19.0 %
Pantothenic Acid 12.4 %
Phosphorus 16.4 %
Riboflavin 15.3 %
Selenium 5.0 %
Thiamin 18.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Roasted Vegetables

View the full Savory Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Roasted Vegetables

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Yams, (0.25 cup, cubes)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

15 calories of Thai Chili Sauce, (1 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

8 calories of Banana Peppers, (0.25 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Asparagus, fresh, (0.25 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.25 tsp)


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