Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 17.5 mg
Sodium 450.7 mg
Potassium 236.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.9 g
Sugars 2.1 g
Protein 9.3 g
Vitamin A 44.1 %
Vitamin B-12 1.2 %
Vitamin B-6 11.1 %
Vitamin C 74.4 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 2.9 %
Copper 3.4 %
Folate 5.9 %
Iron 3.2 %
Magnesium 4.4 %
Manganese 5.4 %
Niacin 14.4 %
Pantothenic Acid 3.9 %
Phosphorus 7.7 %
Riboflavin 3.5 %
Selenium 9.6 %
Thiamin 3.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable lentil soup

View the full Chicken Vegetable lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable lentil soup

36 calories of Roasting Chicken, light meat, (0.17 cup, chopped or diced)

24 calories of Lentils,green,dry, (0.04 cup)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Lea & Perrins Worchestershire sauce, (0.67 tsp)

2 calories of Boullion Cube, Chicken, McCormick, (0.17 serving)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Pepper, black, (0.17 dash)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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