Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 145.9
Total Fat 3.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 10.4 mg
Sodium 56.4 mg
Potassium 278.4 mg
Total Carbohydrate 22.9 g
Dietary Fiber 5.2 g
Sugars 3.6 g
Protein 8.1 g
Vitamin A 29.0 %
Vitamin B-12 5.2 %
Vitamin B-6 3.9 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.5 %
Copper 1.3 %
Folate 5.9 %
Iron 12.6 %
Magnesium 1.7 %
Manganese 2.5 %
Niacin 6.1 %
Pantothenic Acid 1.1 %
Phosphorus 3.1 %
Riboflavin 4.9 %
Selenium 3.3 %
Thiamin 6.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta E Fagioli

View the full Pasta E Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta E Fagioli

39 calories of Ground beef, extra lean (15% fat) pan broiled, (0.53 oz)

27 calories of barilla Ditalini Pasta (uncooked), (0.27 oz)

26 calories of Kuner's Kidney Beans no salt added, (0.12 cup)

26 calories of Kuner's Pinto Beans no salt added, (0.12 cup)

12 calories of Great Value Diced Tomatoes no salt added, (0.23 cup)

10 calories of Great Value Tomato Sauce (no salt added), (0.13 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Carrots, raw, (0.07 cup, chopped)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Garlic powder, (0.07 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Cider Vinegar, (0.07 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Thyme, fresh, (0.07 tsp)

0 calories of Basil, (0.02 tbsp)


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