Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.3
Total Fat 4.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 12.5 mg
Sodium 101.1 mg
Potassium 351.3 mg
Total Carbohydrate 28.8 g
Dietary Fiber 2.6 g
Sugars 3.3 g
Protein 5.4 g
Vitamin A 93.1 %
Vitamin B-12 3.8 %
Vitamin B-6 9.9 %
Vitamin C 15.2 %
Vitamin D 6.6 %
Vitamin E 3.6 %
Calcium 12.5 %
Copper 5.8 %
Folate 19.9 %
Iron 11.5 %
Magnesium 8.1 %
Manganese 20.8 %
Niacin 8.9 %
Pantothenic Acid 4.7 %
Phosphorus 11.2 %
Riboflavin 14.2 %
Selenium 12.6 %
Thiamin 15.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 'cream' of leek and carrot soup

View the full 'cream' of leek and carrot soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 'cream' of leek and carrot soup

73 calories of Flour, white, (0.16 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

27 calories of Leeks, (0.50 leek)

26 calories of Butter, salted, (0.25 tbsp)

13 calories of Carrots, raw, (0.50 medium)

4 calories of chicken oxo stock cube (uk), (0.25 serving)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.50 cup (8 fl oz))


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