Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 329.1
Total Fat 5.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 213.7 mg
Sodium 96.0 mg
Potassium 212.1 mg
Total Carbohydrate 56.3 g
Dietary Fiber 1.7 g
Sugars 19.3 g
Protein 12.7 g
Vitamin A 8.9 %
Vitamin B-12 12.2 %
Vitamin B-6 5.8 %
Vitamin C 1.1 %
Vitamin D 12.7 %
Vitamin E 2.9 %
Calcium 10.7 %
Copper 4.1 %
Folate 25.7 %
Iron 15.2 %
Magnesium 5.4 %
Manganese 16.3 %
Niacin 13.3 %
Pantothenic Acid 10.4 %
Phosphorus 19.7 %
Riboflavin 32.4 %
Selenium 44.2 %
Thiamin 25.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancake Souffle

View the full Pancake Souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancake Souffle

150 calories of Flour, white, (0.33 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

46 calories of Granulated Sugar, (0.06 cup)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

21 calories of Milk, nonfat, (0.25 cup)

2 calories of Vanilla Extract, (0.17 tsp)


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