Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 96.5
Total Fat 0.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.6 mg
Sodium 143.3 mg
Potassium 509.3 mg
Total Carbohydrate 21.3 g
Dietary Fiber 4.2 g
Sugars 6.6 g
Protein 3.8 g
Vitamin A 29.8 %
Vitamin B-12 0.9 %
Vitamin B-6 12.5 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.8 %
Copper 12.1 %
Folate 15.7 %
Iron 9.0 %
Magnesium 6.2 %
Manganese 21.3 %
Niacin 8.6 %
Pantothenic Acid 7.0 %
Phosphorus 11.1 %
Riboflavin 6.2 %
Selenium 3.2 %
Thiamin 8.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Morracan Stew w Lentils

View the full Morracan Stew w Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Morracan Stew w Lentils

26 calories of Raisins, (0.06 cup (not packed))

25 calories of Lentils, (0.11 cup)

18 calories of Sweet potato, cooked, baked in skin, without salt, (0.11 large)

13 calories of Onions, raw, (0.22 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.22 cup, chopped or sliced)

4 calories of Celery, raw, (0.22 cup, diced)

1 calories of Garlic, (0.33 cloves)

1 calories of Chicken Broth, (0.11 cup (8 fl oz))


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