Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 281.3
Total Fat 13.6 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.5 g
Cholesterol 41.4 mg
Sodium 56.2 mg
Potassium 668.9 mg
Total Carbohydrate 24.9 g
Dietary Fiber 6.5 g
Sugars 2.8 g
Protein 15.1 g
Vitamin A 66.2 %
Vitamin B-12 21.8 %
Vitamin B-6 17.6 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.8 %
Copper 16.0 %
Folate 28.0 %
Iron 16.6 %
Magnesium 10.3 %
Manganese 25.8 %
Niacin 23.4 %
Pantothenic Acid 12.3 %
Phosphorus 22.2 %
Riboflavin 12.3 %
Selenium 18.0 %
Thiamin 14.7 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Hypoallergenic" Soup

View the full "Hypoallergenic" Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Hypoallergenic" Soup

160 calories of Lamb, Ground, (2 oz)

57 calories of Lentils, (0.25 cup)

30 calories of Yams, (0.19 cup, cubes)

21 calories of Sweet potato, cooked, baked in skin, without salt, (0.13 large)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)


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