Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 167.7
Total Fat 10.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 828.4 mg
Potassium 578.0 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.4 g
Sugars 4.0 g
Protein 3.3 g
Vitamin A 27.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 64.7 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 3.2 %
Copper 11.2 %
Folate 12.3 %
Iron 10.1 %
Magnesium 8.4 %
Manganese 16.9 %
Niacin 10.4 %
Pantothenic Acid 6.5 %
Phosphorus 7.1 %
Riboflavin 9.2 %
Selenium 5.5 %
Thiamin 10.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Soup

View the full Gazpacho Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Soup

76 calories of Olive Oil, (0.04 cup)

26 calories of Bread, french or vienna (includes sourdough), (0.33 oz)

26 calories of Red Ripe Tomatoes, (0.67 large whole (3" dia))

23 calories of Tomato Sauce, (70.83 grams)

4 calories of Onions, raw, (10 grams)

3 calories of red bell pepper (1 med. pepper), (10 gram(s))

3 calories of Green Peppers (bell peppers), (10 grams)

2 calories of Cucumber (peeled), (16.67 grams)

1 calories of Garlic, (0.33 clove)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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