Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 2.3 mg
Sodium 200.1 mg
Potassium 518.7 mg
Total Carbohydrate 34.5 g
Dietary Fiber 8.6 g
Sugars 0.3 g
Protein 9.1 g
Vitamin A 7.7 %
Vitamin B-12 0.3 %
Vitamin B-6 7.0 %
Vitamin C 32.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.0 %
Copper 11.9 %
Folate 39.1 %
Iron 13.5 %
Magnesium 18.3 %
Manganese 25.8 %
Niacin 7.6 %
Pantothenic Acid 8.0 %
Phosphorus 16.8 %
Riboflavin 7.3 %
Selenium 2.5 %
Thiamin 15.9 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn & Black Bean Salad-modified

View the full Corn & Black Bean Salad-modified Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn & Black Bean Salad-modified

100 calories of Beans, black, (0.44 cup)

58 calories of Yellow Sweet Corn, Canned, (0.44 cup)

58 calories of Mayonnaise, regular (mayo), (0.04 cup)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Lime Juice, (0.03 cup)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)


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