Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 769.5
Total Fat 45.4 g
Saturated Fat 24.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 13.5 g
Cholesterol 196.5 mg
Sodium 592.5 mg
Potassium 109.5 mg
Total Carbohydrate 65.9 g
Dietary Fiber 1.6 g
Sugars 0.1 g
Protein 26.6 g
Vitamin A 22.4 %
Vitamin B-12 8.8 %
Vitamin B-6 4.9 %
Vitamin C 1.6 %
Vitamin D 9.6 %
Vitamin E 3.2 %
Calcium 22.8 %
Copper 4.9 %
Folate 16.1 %
Iron 7.8 %
Magnesium 7.1 %
Manganese 11.7 %
Niacin 4.7 %
Pantothenic Acid 5.4 %
Phosphorus 21.7 %
Riboflavin 18.1 %
Selenium 10.9 %
Thiamin 13.9 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucine Alfredo

View the full Fettucine Alfredo Recipe & Instructions
Submitted by: ASIMPLESOMEONE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucine Alfredo

300 calories of Pasta, cooked, (3 oz)

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

113 calories of Asiago Cheese, (1 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Butter, salted, (0.13 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.03 tbsp)


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