Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 241.4
Total Fat 9.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 126.3 mg
Sodium 918.3 mg
Potassium 404.6 mg
Total Carbohydrate 22.6 g
Dietary Fiber 2.0 g
Sugars 6.4 g
Protein 16.5 g
Vitamin A 8.1 %
Vitamin B-12 21.2 %
Vitamin B-6 9.7 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 11.4 %
Copper 8.1 %
Folate 7.2 %
Iron 12.7 %
Magnesium 10.7 %
Manganese 6.9 %
Niacin 10.4 %
Pantothenic Acid 8.4 %
Phosphorus 23.4 %
Riboflavin 14.9 %
Selenium 36.4 %
Thiamin 6.1 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Corn Soup

View the full Shrimp and Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Corn Soup

56 calories of Shrimp, cooked, (2 oz)

47 calories of Fat free half and half, (0.33 cup)

46 calories of Light butter, (9.17 grams)

46 calories of Cheddar Cheese Soup, (1.83 oz)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

8 calories of Rotel tomatoes, (1.67 oz)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.50 tsp)

2 calories of Celery, raw, (0.08 cup, diced)


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