Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 134.8
Total Fat 3.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.0 g
Cholesterol 23.0 mg
Sodium 60.1 mg
Potassium 112.5 mg
Total Carbohydrate 24.3 g
Dietary Fiber 1.7 g
Sugars 15.0 g
Protein 2.4 g
Vitamin A 2.4 %
Vitamin B-12 1.0 %
Vitamin B-6 6.2 %
Vitamin C 3.1 %
Vitamin D 0.9 %
Vitamin E 0.7 %
Calcium 1.4 %
Copper 1.7 %
Folate 5.0 %
Iron 3.7 %
Magnesium 2.1 %
Manganese 4.3 %
Niacin 2.9 %
Pantothenic Acid 1.5 %
Phosphorus 2.4 %
Riboflavin 5.2 %
Selenium 6.2 %
Thiamin 4.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread Recipe

View the full Banana Bread Recipe Recipe & Instructions
Submitted by: WHITENOISE3000
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread Recipe

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

16 calories of Butter, unsalted, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Lemon juice, (0.01 tbsp)

0 calories of Baking Soda, (0.04 tsp)


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