Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 108.8
Total Fat 1.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 61.9 mg
Sodium 176.4 mg
Potassium 39.7 mg
Total Carbohydrate 20.8 g
Dietary Fiber 0.3 g
Sugars 12.5 g
Protein 2.9 g
Vitamin A 1.8 %
Vitamin B-12 2.4 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 1.9 %
Vitamin E 0.8 %
Calcium 4.3 %
Copper 0.9 %
Folate 6.5 %
Iron 4.2 %
Magnesium 1.0 %
Manganese 3.8 %
Niacin 3.1 %
Pantothenic Acid 2.3 %
Phosphorus 5.0 %
Riboflavin 7.5 %
Selenium 11.6 %
Thiamin 6.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chiffon Cake

View the full Chiffon Cake Recipe & Instructions
Submitted by: EDITHZK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chiffon Cake

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cream Of Tartar, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Lemon Extract, (0.04 tsp)


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