Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 12.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.4 g
Cholesterol 0.0 mg
Sodium 136.0 mg
Potassium 199.9 mg
Total Carbohydrate 27.6 g
Dietary Fiber 10.0 g
Sugars 8.7 g
Protein 7.0 g
Vitamin A 98.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 7.0 %
Copper 4.4 %
Folate 3.2 %
Iron 12.4 %
Magnesium 5.3 %
Manganese 10.8 %
Niacin 3.2 %
Pantothenic Acid 1.5 %
Phosphorus 4.3 %
Riboflavin 4.3 %
Selenium 0.6 %
Thiamin 3.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot, Dill and White Bean Salad

View the full Carrot, Dill and White Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot, Dill and White Bean Salad

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

54 calories of navy beans cooked 3/4 cup, (0.67 serving)

33 calories of Almonds, (0.06 cup, sliced)

21 calories of Honey, (0.33 tbsp)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

3 calories of Onions, raw, (0.08 cup, sliced)

2 calories of Lemon Juice, (0.03 cup)

0 calories of Dill weed, fresh, (0.04 cup sprigs)

0 calories of Salt, (0.04 tsp)


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