Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 50.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 322.5 mg
Potassium 300.0 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.6 g
Sugars 5.7 g
Protein 1.5 g
Vitamin A 205.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.3 %
Copper 2.5 %
Folate 5.1 %
Iron 2.5 %
Magnesium 3.1 %
Manganese 6.9 %
Niacin 4.4 %
Pantothenic Acid 2.4 %
Phosphorus 3.3 %
Riboflavin 3.2 %
Selenium 0.2 %
Thiamin 4.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrots with ginger and green onion

View the full Carrots with ginger and green onion Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrots with ginger and green onion

35 calories of Carrots, raw, (85 grams)

9 calories of Mirin (Kikkoman Aji-Mirin), (0.25 tbsp)

3 calories of Kikkoman Extra Fancy Whole Bean Soy Sauce, (0.25 tbsp)

2 calories of Ginger Root, (1.25 slices (1" dia))

2 calories of Scallions, raw, (0.06 cup, chopped)


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