Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 220.8
Total Fat 5.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.7 g
Cholesterol 10.9 mg
Sodium 186.0 mg
Potassium 103.0 mg
Total Carbohydrate 42.3 g
Dietary Fiber 2.0 g
Sugars 22.7 g
Protein 3.3 g
Vitamin A 0.3 %
Vitamin B-12 0.6 %
Vitamin B-6 0.9 %
Vitamin C 0.1 %
Vitamin D 0.3 %
Vitamin E 4.1 %
Calcium 5.8 %
Copper 11.1 %
Folate 6.2 %
Iron 8.5 %
Magnesium 7.3 %
Manganese 15.7 %
Niacin 4.7 %
Pantothenic Acid 1.2 %
Phosphorus 6.3 %
Riboflavin 6.3 %
Selenium 2.6 %
Thiamin 8.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double-Chocolate Bundt Cake

View the full Double-Chocolate Bundt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double-Chocolate Bundt Cake

76 calories of Granulated Sugar, (0.10 cup)

50 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.11 cup)

39 calories of Canola Oil, (0.02 cup)

24 calories of Confectioner's Sugar, (0.05 cup)

9 calories of Dark Corn Syrup, (0.15 tbsp)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

7 calories of Baking chocolate, unsweetened, squares, (0.05 square (1 oz))

4 calories of Egg, fresh, whole, raw, (0.05 large)

3 calories of Buttermilk, lowfat, (0.03 cup)

3 calories of drinks, Tia Maria (1 oz), (0.03 serving)

2 calories of Cocoa, dry powder, unsweetened, (0.15 tbsp)

2 calories of Egg white, fresh, (0.10 large)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.03 tsp)


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