Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 558.9
Total Fat 32.2 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 132.8 mg
Sodium 212.4 mg
Potassium 246.9 mg
Total Carbohydrate 46.2 g
Dietary Fiber 6.8 g
Sugars 1.3 g
Protein 25.9 g
Vitamin A 24.3 %
Vitamin B-12 17.6 %
Vitamin B-6 10.9 %
Vitamin C 9.8 %
Vitamin D 32.3 %
Vitamin E 4.0 %
Calcium 12.9 %
Copper 13.3 %
Folate 32.1 %
Iron 23.9 %
Magnesium 10.6 %
Manganese 12.8 %
Niacin 32.2 %
Pantothenic Acid 3.1 %
Phosphorus 22.9 %
Riboflavin 19.3 %
Selenium 49.3 %
Thiamin 38.0 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Pasta

View the full Shrimp and Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Pasta

252 calories of Olive Oil, Extra Virgin, (2 tbs)

180 calories of Whole Wheat Penne (dry), (2 oz)

90 calories of Shrimp, raw, (3 oz)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

9 calories of Garlic, (2 cloves)

6 calories of Pepper, red or cayenne, (1 tsp)

1 calories of Basil, (2 tbsp)


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