Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.0
Total Fat 3.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 502.1 mg
Potassium 461.4 mg
Total Carbohydrate 33.5 g
Dietary Fiber 7.0 g
Sugars 4.1 g
Protein 8.4 g
Vitamin A 12.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 9.0 %
Copper 10.3 %
Folate 17.0 %
Iron 22.2 %
Magnesium 11.6 %
Manganese 22.7 %
Niacin 3.7 %
Pantothenic Acid 4.6 %
Phosphorus 9.7 %
Riboflavin 4.2 %
Selenium 2.1 %
Thiamin 5.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian taco soup

View the full vegetarian taco soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian taco soup

77 calories of Beans, white, (0.25 cup)

40 calories of Morning Moo's Textured Vegetable Protein Beef, 1/4 c., (0.50 serving)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

23 calories of Mixed vegetables, 1 cup, (0.25 serving)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of La Victoria Salsa Picante, Medium, (2 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Tomato Sauce, (0.06 cup)

2 calories of Lawry's Taco Seasoning, (0.25 tsp)


No nutrition or calorie comments found.