Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.6
Total Fat 7.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.7 g
Cholesterol 53.1 mg
Sodium 508.0 mg
Potassium 598.4 mg
Total Carbohydrate 10.2 g
Dietary Fiber 4.6 g
Sugars 0.0 g
Protein 15.0 g
Vitamin A 52.0 %
Vitamin B-12 2.1 %
Vitamin B-6 12.4 %
Vitamin C 140.4 %
Vitamin D 1.6 %
Vitamin E 7.8 %
Calcium 49.0 %
Copper 14.8 %
Folate 22.8 %
Iron 15.1 %
Magnesium 15.6 %
Manganese 49.2 %
Niacin 4.4 %
Pantothenic Acid 7.4 %
Phosphorus 20.7 %
Riboflavin 14.0 %
Selenium 25.1 %
Thiamin 12.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy Tofu Soup

View the full Bok Choy Tofu Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy Tofu Soup

44 calories of Tofu, firm, (0.25 cup)

22 calories of Broccoli, fresh, (0.13 bunch)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Bok Choy, raw-shreaded, (0.38 cup)

2 calories of Bouillon, Chicken Cube, (0.38 tbsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, black, (0.13 dash)


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