Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 128.3
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 124.7 mg
Potassium 839.9 mg
Total Carbohydrate 29.6 g
Dietary Fiber 9.8 g
Sugars 3.5 g
Protein 5.1 g
Vitamin A 120.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.2 %
Vitamin C 78.5 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 10.5 %
Copper 13.3 %
Folate 28.5 %
Iron 14.5 %
Magnesium 17.6 %
Manganese 33.2 %
Niacin 11.9 %
Pantothenic Acid 7.0 %
Phosphorus 13.7 %
Riboflavin 15.1 %
Selenium 3.2 %
Thiamin 17.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in green beans soup

View the full green beans soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of green beans soup

51 calories of Green Beans (snap), (1.50 cup)

28 calories of Parsnips, (0.25 cup slices)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

1 calories of Parsley, (2.50 sprigs)

0 calories of Salt, (0.50 dash)


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