Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 343.9
Total Fat 16.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 4.8 g
Cholesterol 113.4 mg
Sodium 591.8 mg
Potassium 611.5 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.3 g
Sugars 1.0 g
Protein 28.3 g
Vitamin A 222.5 %
Vitamin B-12 8.2 %
Vitamin B-6 28.6 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.6 %
Copper 8.2 %
Folate 11.9 %
Iron 12.3 %
Magnesium 11.9 %
Manganese 9.1 %
Niacin 46.9 %
Pantothenic Acid 19.2 %
Phosphorus 27.8 %
Riboflavin 18.3 %
Selenium 27.9 %
Thiamin 10.0 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken w/glazed vegetables

View the full Roasted Chicken w/glazed vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken w/glazed vegetables

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

98 calories of Margarine, soft, (0.06 cup)

32 calories of Honey, (0.50 tbsp)

24 calories of Baby Carrots, raw, (71 grams)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

5 calories of balsamic vinegar, (0.50 tablespoon)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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