Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 213.1
Total Fat 1.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 5.0 mg
Sodium 117.3 mg
Potassium 650.8 mg
Total Carbohydrate 52.6 g
Dietary Fiber 8.8 g
Sugars 25.5 g
Protein 5.0 g
Vitamin A 17.1 %
Vitamin B-12 11.7 %
Vitamin B-6 43.1 %
Vitamin C 51.2 %
Vitamin D 18.3 %
Vitamin E 2.4 %
Calcium 11.1 %
Copper 8.1 %
Folate 18.2 %
Iron 17.9 %
Magnesium 9.2 %
Manganese 43.3 %
Niacin 15.6 %
Pantothenic Acid 3.8 %
Phosphorus 10.6 %
Riboflavin 19.4 %
Selenium 2.1 %
Thiamin 17.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Banana Split

View the full Breakfast Banana Split Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Banana Split

90 calories of Banana, fresh, (1 small (6" to 6-7/8" long))

50 calories of Fiber One - Vanilla Yogurt, (1 serving)

40 calories of Cereal, Special K Chocolate, (0.25 cup)

19 calories of Pineapple, fresh, (0.25 cup, diced)

8 calories of Blueberries, fresh, (10 berries)

4 calories of Strawberries, fresh, (1 medium (1-1/4" dia))


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