Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 183.5
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 147.5 mg
Sodium 837.0 mg
Potassium 385.7 mg
Total Carbohydrate 19.5 g
Dietary Fiber 6.6 g
Sugars 12.5 g
Protein 19.3 g
Vitamin A 44.7 %
Vitamin B-12 18.8 %
Vitamin B-6 11.2 %
Vitamin C 57.8 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 9.6 %
Copper 10.8 %
Folate 6.0 %
Iron 20.3 %
Magnesium 11.3 %
Manganese 9.8 %
Niacin 12.0 %
Pantothenic Acid 3.8 %
Phosphorus 14.2 %
Riboflavin 5.9 %
Selenium 43.1 %
Thiamin 4.3 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Vegetable Soup with Shrimp

View the full Summer Vegetable Soup with Shrimp Recipe & Instructions
Submitted by: HOLLYANN131

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Vegetable Soup with Shrimp

75 calories of Shrimp, cooked, (2.67 oz)

67 calories of Del Monte Petite Cut Diced Tomatoes, (1.33 cup)

27 calories of Olive Oil, (0.67 1tsp)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Summer Squash, (0.33 cup, sliced)


No nutrition or calorie comments found.