Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 11.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.1 g
Cholesterol 0.0 mg
Sodium 254.7 mg
Potassium 423.7 mg
Total Carbohydrate 19.8 g
Dietary Fiber 4.8 g
Sugars 1.3 g
Protein 3.4 g
Vitamin A 32.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 58.8 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 4.4 %
Copper 8.9 %
Folate 12.3 %
Iron 10.3 %
Magnesium 12.0 %
Manganese 31.1 %
Niacin 7.2 %
Pantothenic Acid 5.4 %
Phosphorus 8.7 %
Riboflavin 5.2 %
Selenium 1.2 %
Thiamin 7.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabbouli ( Armenian Recipe )

View the full Tabbouli ( Armenian Recipe ) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabbouli ( Armenian Recipe )

95 calories of Olive Oil, (0.05 cup)

48 calories of Bulgur, dry, (0.10 cup)

15 calories of Red Ripe Tomatoes, (0.40 large whole (3" dia))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Cucumber (peeled), (0.30 small (6-3/8" long))

5 calories of Lemon Juice, (0.60 fl oz)

4 calories of Parsley, (0.20 cup)

1 calories of Scallions, raw, (0.20 medium (4-1/8" long))

0 calories of Allspice, (0.10 tsp)

0 calories of Spearmint, dried, (0.10 tbsp)

0 calories of Paprika, (0.05 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Sumac (dried), (0.10 serving)

0 calories of Seasalt .25 tsp, (0.40 serving)


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