Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.2
Total Fat 5.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 42.6 mg
Sodium 378.7 mg
Potassium 441.5 mg
Total Carbohydrate 7.8 g
Dietary Fiber 0.9 g
Sugars 2.9 g
Protein 19.4 g
Vitamin A 4.2 %
Vitamin B-12 29.0 %
Vitamin B-6 10.9 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 3.7 %
Copper 5.4 %
Folate 6.5 %
Iron 3.3 %
Magnesium 17.6 %
Manganese 27.6 %
Niacin 7.6 %
Pantothenic Acid 2.7 %
Phosphorus 25.7 %
Riboflavin 5.5 %
Selenium 36.3 %
Thiamin 3.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan seared Scallops with Pineapple-Cucmber Salsa

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan seared Scallops with Pineapple-Cucmber Salsa

100 calories of Scallops, raw, (4 oz)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

13 calories of Pineapple, fresh, (0.17 cup, diced)

3 calories of Limes, (0.17 fruit (2" dia))

2 calories of Cucumber (with peel), (0.17 cup slices)

1 calories of Jalapeno Peppers, (0.17 pepper)

1 calories of Onions, raw, (0.17 tbsp chopped)

0 calories of Tabasco Sauce, (0.04 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Salt, (0.08 tsp)


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