Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 324.2
Total Fat 8.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 39.7 mg
Sodium 525.9 mg
Potassium 602.8 mg
Total Carbohydrate 43.2 g
Dietary Fiber 1.5 g
Sugars 38.2 g
Protein 25.2 g
Vitamin A 11.4 %
Vitamin B-12 20.6 %
Vitamin B-6 39.6 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 9.4 %
Copper 10.9 %
Folate 7.9 %
Iron 15.4 %
Magnesium 12.5 %
Manganese 65.9 %
Niacin 38.2 %
Pantothenic Acid 7.9 %
Phosphorus 25.2 %
Riboflavin 9.5 %
Selenium 40.2 %
Thiamin 8.2 %
Zinc 29.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caribbean Jerked Steak

View the full Caribbean Jerked Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caribbean Jerked Steak

176 calories of Beef, flank steak, (113.50 grams)

71 calories of Brown Sugar, (0.13 cup, unpacked)

35 calories of Pineapple Juice, (0.25 cup)

25 calories of Candied Ginger 6 pieces, (0.25 oz)

5 calories of Cloves, ground, (0.25 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Pepper, red or cayenne, (0.25 tbsp)

4 calories of Allspice, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)


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