Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 230.8
Total Fat 15.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.9 g
Cholesterol 45.4 mg
Sodium 290.5 mg
Potassium 150.4 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.8 g
Sugars 5.8 g
Protein 11.6 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 1.6 %
Copper 7.0 %
Folate 1.2 %
Iron 4.7 %
Magnesium 3.7 %
Manganese 21.6 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 4.9 %
Riboflavin 1.6 %
Selenium 0.8 %
Thiamin 5.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

60 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.71 tbsp)

58 calories of Pecans, (0.07 cup, chopped)

47 calories of skinless boneless chicken breast , cooked and diced, (1.71 oz)

17 calories of Raisins, (0.04 cup (not packed))

10 calories of Apples, fresh with skin, (0.14 medium (2-3/4" dia) (approx 3 per lb))

5 calories of Onions, green (scallions), (0.57 oz)

2 calories of Grapes, (0.04 cup, seedless)

1 calories of Celery, raw, (0.14 stalk, medium (7-1/2" - 8" long))

1 calories of Curry powder, (0.11 tsp)

0 calories of Pepper, black, (0.02 tsp)


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