Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 7.1 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 137.8 mg |
Potassium | 66.6 mg |
Total Carbohydrate | 1.6 g |
Dietary Fiber | 0.4 g |
Sugars | 0.9 g |
Protein | 0.3 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 7.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.5 % |
Copper | 1.4 % |
Folate | 1.0 % |
Iron | 2.5 % |
Magnesium | 1.1 % |
Manganese | 2.1 % |
Niacin | 1.4 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 0.8 % |
Riboflavin | 1.1 % |
Selenium | 0.1 % |
Thiamin | 1.2 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Resturant-style Salsa (1/4 cup serving)
View the full Homemade Resturant-style Salsa (1/4 cup serving) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Resturant-style Salsa (1/4 cup serving)
5 calories of Canned Tomatoes, (0.17 can)
1 calories of Oregano, ground, (0.04 tbsp)
1 calories of Garlic, (0.13 tsp)
0 calories of Jalapeno Peppers, (0.08 pepper)
0 calories of Cilantro, dried, (0.06 tbsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Homemade Resturant-style Salsa (1/4 cup serving)
5 calories of Canned Tomatoes, (0.17 can)
1 calories of Oregano, ground, (0.04 tbsp)
1 calories of Garlic, (0.13 tsp)
0 calories of Jalapeno Peppers, (0.08 pepper)
0 calories of Cilantro, dried, (0.06 tbsp)
0 calories of Salt, (0.04 tsp)
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